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Sakenowa记录你的日本酒体验,发现你的最爱
AmabukiTokubetsu Junmai特別純米
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Nihonshu punk
I am becoming a big fan of Amabuki shuzo in Saga prefecture, every bottle I try i am more and more impressed! In their Tokubetsu Junmai they polished yamada Nishiki rice down to 60% and by using Begonia flower years this bottle tastes like no other, I usually don't like super dry Nihonshu but this is outstanding! Do you like Amabuki? :D
付喪神
Amabuki Umeeeee❗️