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Junmai Daiginjo-shu is brewed with rice that has been polished to a ratio of 30% and shaved down to 70% of the brown rice. The moment you take a sip, you will enjoy its full, mellow aroma and rice flavor, with just the right amount of sweetness and a hint of acidity.
Alcohol content: 16.5%.
Ingredients: rice, rice koji
Rice: 100% Bizen Omachi
Rice polishing ratio 30%.
Condition：New
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