はるアキ
Kinjaku Junmai Ginjo Jyunmai Yamahai by Horie Shaba
It is one of the most difficult to obtain sake, with only a small production volume, and when it appears on store shelves, it is immediately sold out.
It is brewed with water from the Nishiki River, which has been selected as one of the 100 best water sources, and using techniques that have been handed down from generation to generation since the middle of the Edo period.
While maintaining traditional sake brewing, we have also taken on the challenge of new possibilities, and our "Premium Kinjaku" won the highest trophy in the Junmai Daiginjo category at the "International Wine Challenge (IWC)".
It has won the world's top prize for two consecutive years.
The IWC judges commented that Kinjaku Junmai Daiginjo is "clean, juicy, and fruity with a touch of savory finish and a good balance of acidity and sharpness.
This "Kinjaku Junmai Ginjyo Densho Yamahai" has the mellow flavor of Yamahai brewing, with an elegant and clean aroma and sweetness.
It is a gem with a pleasant light aftertaste.
Alcohol: 15% abv.
Rice：Not disclosed
Rice polishing ratio: 55
Yeast: Undisclosed
Sake meter: Undisclosed
Acidity: Not disclosed
Amino acidity : undisclosed
Sake Brewer : Horie Shaba
Prefecture : Yamaguchi
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