andrew.ishikawa
Purchase date 21.04.17
Opening date 21.04.17
Cold sake (freshly opened)
Color
Light cloudy
Aroma
Grapefruit
Aroma of pear
Aftertaste - Refreshingly sharp
Taste
Attack: Gassy, smooth
Sweetness Refreshing sweetness
Sourness Weak
Bitterness: Weak but strong
Umami Weak
Alcohol: Hardly perceptible
Aged feeling None
Food paired with
Meat Sauce Gratin★★★★☆ Refreshingly washes away grease!
Potato Salad (Ryuji)★★★★★ Goes well with garlic! Tabasco adds the missing acidity and is perfect!
Green Salad* ☆☆☆☆ It enhances the greenness of spinach and potherb mustard. Avocado goes very well with it.
Salted Spicy ★★☆☆ I don't mind the fish-based odor. It fits safely.
Our verdict: A food wine that flows smoothly when paired with strong flavors and oily foods.
Hiya (change from cold sake)
Aroma
The type of sake remains the same, but the overall aroma is 20% higher.
Taste
Attack - Gasiness decreases
Sweetness: Stronger and smoother
Bitterness (sting) disappears
Impression: It becomes pear juice when it is chilled. The sweetness is a bit overpowering, so is it good as a food wine?
Future uses: Keep refrigerated.
Japanese>English