mozu
The moment I opened it, I was surprised and impressed by the carbonation that came out like a freshly shaken cola.
I've often tasted the slight carbonation that is characteristic of unpasteurized sake, but I've never tasted anything with such intense carbonation. I wonder if the microorganisms are releasing a lot of carbonation because it is fresh...
The taste is refreshing, but with a gentle sweetness. It is similar to a carbonated milk drink.
The aroma is subdued.
It was delicious.
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