mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: 100% produced in Yamagata Prefecture
Rice Polishing Ratio：50
Alcohol Content：13
The ginjo aroma is banana and citrusy.
It has a sweet and sour taste with a touch of lactic acidity in the latter half and finishes crisp and clean.
It is light, pleasant to drink, and delicious.
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