セルジオ松木's check-in of 醸し人九平次　La Maison

6/14/2021, 11:05:03 AM

Kuheiji goes well with a wine glass. You can feel the aroma of Yamada Nishiki and enjoy the acidity. I tried it with tempura as a test, but it cut off in the first sip, and the aroma and taste came back in the second sip.

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