はるアキヤマ
Rice used: Koji rice : Yamadanishiki
Polishing ratio : Koji rice : 40% / Kake rice : 50
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Degree of alcohol content 16
This is a limited edition junmai ginjo with daiginjo specifications made from the highest quality sake brewing rice, Yamadanishiki, polished to 40% for koji and 50% for kake.
It has a mellow aroma like melon or pear and a clear mouthfeel. The refreshing umami and acidity create a contrast on the palate.
Japanese>English