harley21
Chiebijin's highest grade "Yamadanishiki 35
Chiebijin is brewed by Atsuyuki Nakano, a promising star of Oita Prefecture.
The highest quality sake rice, Yamada-Nishiki, is polished to 35%, and is unquestionably Chiebijin's finest product.
The brewery brews only 600 kilograms of pure rice.
It is brewed with the utmost care using the Daiginjo-style brewing process, which requires only 30 days of cold brewing.
It has a hint of aroma typical of daiginjos, and the juiciness is complemented by a firm balance of acidity.
A glass of wine is recommended 😊.
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