ta_kun
On the mana board, Etsukaijin was initially kept at room temperature, and the owner explained that this was called "teasing".
I was also told that well-made sake matures well at room temperature without being damaged.
The first cup was served at room temperature, and then the owner personally warmed it up for us to taste.
It has a strong flavor, and the warming process makes it more mellow.
https://takamyu.com/drink/yorokobigaijinn/
Japanese>English