baya
When drinking the supernatant, it is a refreshing, light-tasting, highly carbonated sake.
When served cold, it is more carbonated than expected and has a crisp taste with little sweetness or umami.
Shake well to remove the carbonation before drinking.
It has a refreshing sweet and sour taste with a sharp acidic aftertaste.
When the carbonation is completely removed on the second day, the sweet and umami taste increases even more.
If it is heated to lukewarm, the sweet and umami taste increases, which is also possible, but I prefer it best cold on the second day.
The sake is well made to begin with, so it tastes great even without the carbonation.
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