Kuma
I was looking for a sake from Nara and was curious about the attributes of the full state: Yamahai special junmai, koji 4-dan, directly pumped, unfiltered raw sake, so I bought Okura Honke's sake for the first time.
In addition, the special values of -23 sake and 5.0 acidity are also amazing. The Maruhi no.77 I had previously had was close to this at -22.0/4.2, but this one was also heavyweight at 17 degrees.
When opened and poured, it has a faint color. It has a sense of maturity even though it is a directly drawn draft sake. It reminded me of the 4-year-old version of Wakakoma's Kame-no-o 80 that I drank before. It reminded me of the 4-year-old version of Kame-no-o 80 of Wakakoma that I drank before. It's like a new employee with the dignity of a new employee.
It has a strong sweetness and acidity, and yes, it doesn't go well with the sashimi I had prepared, but it is very tasty.
It is more like a ripe fruit bomb than fruity. It also has a rum-like taste. It seems to go well with ethnic food and Italian food with tomatoes.
After the third day, the alcohol content remains the same, but you don't feel much alcohol, and the harmony of acidity and sweetness is so delicious that you can't help but drink it in small sips. It is the opposite of a summer drink! I think it is the exact opposite of what one would want to drink in the summer, but it is delicious in its own way. I can understand why it is called "perverted sake," but in a good way. I am suddenly interested in Okura's sake.
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