Sake My Life
DOBUROKUseries Hop 03
Rice and Agave Oga, Akita, Japan
It takes about 10 minutes to open the bottle.
The aroma is sweet and gorgeous, with a foreign fruity note.
Although the rice graininess in the mouth is noticeable in the intro, you can feel the refreshing amazake in the schwartz.
It is not as sweet as sweet sake, and is nice and crisp thanks to the hops. The sweetness and sharpness are created by the use of hops that bring out berry-like aromas, called bar-bruges.
The outro has a gorgeous aroma that passes through the nose as if it were after drinking a craft beer.
It is certainly more advanced than the one I had last year. The berry aroma mellows out the bitter sharpness of the hops. Ina and Agave, who advocate "brewing the climate of Oga," gave us an idea of what kind of place Oga is.
Please try them.
(Purchase at Mimasu Sake Shop (nearest Akabane Station))
Later, I drank only the top clearness, and found that it was derived from hops? It has a pure, sugar-like aroma without any cloying taste. The aroma is like pure sugar without any impurities. The sweetness seems to be stronger.
The sweetness dripped off as the fizziness was also diminished. It might be better to drink it up on the same day to keep it tasty.
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