ちさと
Today we will have Naekaya from a nearby liquor store.
The accompaniment is sashimi.
The first sip has a fluffy acidity, but the mellow rice aroma and sweetness soon follow, mixing nicely.
It is a delicious sake with a lingering aftertaste that only a junmai ginjo can provide.
The sashimi was flatfish Engawa. It goes well with sake!
It enhances the flavor of the sashimi, but at the same time, the flavor goes away easily. It is delicious.
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