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Juyondai角新本丸 生酒 秘伝玉返し特別本醸造生酒
alt 1
酒の穴
17
Yoshiki|生酛好き🌾
Rice (Origin): Gohyakumangoku (Yamagata Prefecture) Yeast: Kyokai No. 10 (Ogawa yeast) Rice polishing ratio (%): 60 Alc(degree): 15
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