KUROHIGE
It's been a year since I drank Kaze no Mori, right after I made my sake debut. I see, it was my favorite type.
Raw rice: 100% Akitsuho from Nara Prefecture
Rice polishing ratio 50%.
alc 16
Brewing water
Kongo-Katsuragi mountain range deep underground water, hardness around 250mg/L (hard water)
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