山廃純米
This is the first sake from Chiba. It was a week after purchase when I first sipped it. A light effervescence and sweet and sour flavor came immediately after taking a sip. Despite the "be careful when opening the bottle" written on the label, the bottle was not blown open. The specs were
Rice used = rice suitable for sake brewing (brand unknown)
Rice Polishing Ratio = 50%.
Sake meter = -3.0
Acidity = 1.2
(From Sakaya Kurihara website)
Personally, I think it would be good paired with cheese or cookie-type sweets.
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