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Notes (see online information)
Sake degree +22. super-hot also super-hot
This is a special extra bottle of sake with a particularly high sake strength. Kariho has long been pursuing the problem of balancing spiciness and flavor, and this sake is said to be their life's work. It is a perfect blend of the wild taste in the mouth, which is typical of Yamahai-brewed raw sake, and the rich and satisfying flavor, producing a deep spiciness with a profound umami and a hard edge.
Maker: Akita Seishu Co.
Rice：Miyama-Nishiki, Ginsan
Rice polishing ratio: 60
Yeast used: in-house yeast (KSP)
Sake meter rating: +22
Acidity: 1.8
Beverage strength: 18
Brewing year: R5BY
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