はるアキ
Suitama Junmai Daiginjo Yamada Nishiki" by Ryoseki Shuzo
Yamada Farm, a local farmer in Akita Yuzawa, located in the Yamada district of Yuzawa City, Akita Prefecture, produces Yamada Nishiki every year.
This junmai ginjo is brewed with Yamada-Nishiki, which they dared to grow in a cold region.
The mild aroma and moist flavor in the mouth make this sake feel like a jewel "Suidama".
Sake rice: 100% Yamadanishiki from the Yamada district of Yuzawa City, Akita Prefecture
Yeast: -C
Rice polishing ratio: 45
Alcohol content: 16
Sake meter: -6.3
Acidity: 1.6
Amino acidity: 0.8
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