二人静
Purchased at Sakeya Otake in Central Park, which sells sake from the three Tokai prefectures.
Junmai Daiginjo "Chitaburu" Kaoru Sake. 100% Yume-Ginko, Aichi Prefecture's preferred rice for sake brewing.
The aroma is like that of pears and green apples, and when you take it to your mouth, its gorgeous fragrance spreads, making you want to drink more and more. It is recommended to drink it in a wine glass to enjoy the aroma. Be careful not to drink too much.
This rare sake was made by a group of drinkers who support the continuation of Aichi's brewing culture and asked the toji (master brewer) to produce a limited number of 500 bottles.
When poured over vanilla ice cream, it became a high-class dessert for adults that looks like it could be served at a restaurant.
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