柘榴
For my first post of 2021, I'll be using Jyudai Hakutsuru Nishiki, which reigns at the top of the rankings at Sake No Wa 😳.
This is also one of the bottles that I have had since last year and was thinking about when to open it. I'm sure you'll agree with me.
This is actually my second Jyushiyo. I'm sure you'll be happy to know that I'm not the only one who's a fan of this product.
It's sweet and fruity. It's sweet, fruity, and mellow, like sweet water.
The second day, the sweetness was suppressed and a firmness was added, which my parents preferred.
Ingredients: Rice, Rice malt
Alcohol content: 15 degrees
Rice polishing ratio: 45
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