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Kazenomori無濾過無加水 岡山県産雄町80原酒生酒無濾過
alt 1
alt 2alt 3
45
susan
Cold sake first. Rice bran and a slight petroleum aroma. Clear and calm. Drink. Swoosh, piquant. Sweetness of fresh cherries. Near pineapple skin. It runs slowly and smoothly through the mouth, sprinkling a pleasant bitterness and astringency. When you swallow it, it is mellow but dry and crisp. The astringency makes the back teeth creak. Next, 45 degrees Celsius. It is a rainy and gloomy deep forest. Milky aroma. Beyond the forest, a ray of light breaks through the mist. Drink. A mellow taste like heated cherries in rum fills the nostrils. Mild sweetness. A numbing bitterness. When you swallow it, you feel the alcohol in your throat. The bitter aftertaste lingers for a while. Next, 55℃. Rice bran and unrefined. Brewing aroma Drinking. It goes smoothly on the palate. Clear aroma and bitter taste. As you swallow, it slowly moves down your throat like a total lick across your tongue. Is there any residue in the mouth? Finally, 65°C. A thick milky sensation as if it had been boiled down. Milky is the taste of mom, but somewhat of a dad feeling. Drink. It goes into the mouth without any resistance. It is sweet and astringent, and the aroma has become a flavor as it is. The sourness you feel when you swallow. The flavors with bitterness converge rapidly. It is simply delicious! I was wrong in thinking that sweet sake is not suitable for drinking with food. I would love to try it regularly throughout the year!
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