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New Year's Sake (3)
The third bottle of the day was Shinmasa Ecru.
The family was delighted when Tasake, Katsuma, and Shinmasa Ecru were served.
The family was overjoyed.
The first sip had a slight aroma of wooden vats and a flavor reminiscent of muscat. The sweetness, acidity, and bitterness are very well balanced.
The sweetness, acidity, and bitterness are so well balanced that you feel like you are drinking wine.
It was a great conversation starter with my family.
Continue to New Year's Sake 4
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