Karen
Shichijero Special Junmai Unfiltered Nama Sake Blue Label
Rice: Miyamanishiki
Rice polishing ratio: 55
Alcohol percentage: 15
Sake meter rating: +4
Just the right amount of freshness and sweetness.
Slightly cider-like
To bring out the full flavor of Miyamanishiki, the sake is fermented at a low temperature and brewed slowly.
No filtration is used in order to deliver the original flavor.
Slightly dry, sharp, and refreshing, this sake is full of flavor.
The red label is Gohyakumangoku.
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