のぶのぶ
It wasn't mentioned on the label, but it is a hiya-oroshi, which I let lie until the fall.
It has a mellow, mellow, mellow autumn taste.
This is the first time to feel the thickness of sake like this.
It is almost like an elegant red bean paste in a high class Chinese restaurant.
This thickening makes the mellowness of the product even more palatable.
This is the quintessential Hiyaoroshi sake.
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