酔生夢死
Amazake, a fluffy aroma of koji mold⭕️
Spreads from a sizzling mouthfeel
Gentle sweetness
The acidity is calm.
The aftertaste is luxurious, rich and long. ⭕️
The aroma is more mellow and rummy.
Hoshizukumai 50% polished rice
Alcohol content 17
This new light nigori type sake expresses the azure, clear, transparent light that can be seen in the light clouds drifting in the winter on the Sea of Japan. Hoshizukumai, Tottori Prefecture's brand rice, is used.
Spring rolls with snacks, seared hamachi
Especially, the steamed egg custard with sea urchin and asparagus olive oil
is a superb dish, and I want to eat it all the time!
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