Mansakunohana巡米70 星あかり編
おちょこネコ
Junmai Ichiban-irei Genshu
Rice polishing ratio 70%.
Rare rice "HOSHIAKARI" is used. The rice itself is
The rice itself is hard and difficult to dissolve.
It takes a lot of time to brew.
The taste is good and has a good acidity.
The aftertaste has a sense of relaxation.
Because it is a set of three bottles of different sake rice
There is still more to enjoy.
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