sikamaru
It's been a long time since I've had a Sentori assemblage. Oh yes, this acidity. I wanted to try drinking Akamo too. At first I was surprised by the acidity, which I hadn't had in a while, but I soon got used to it. The second day, the sake became milder and easier to drink. It also has a nice sharpness, so I guess it can be drunk with food.
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