みずたまWeekend fun✨Today we started early in the morning to Lake Kawaguchi in Yamanashi. It's a drive to visit shrines, which we do every September as a routine. We had lunch at our usual soba restaurant and stocked up on horse sashimi, Yamanashi wine, and Kai's Kaiun, a local sake. Hiyoroshi Junmai Ginjo is a junmai ginjo that comes out this time of year. It has a crisp ginjo aroma. Fuji? Because it is brewed with spring water from Mt. It is mellow and pleasant to drink. The sharpness after the sweetness is addictive.
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