Taka
The lid flew off after opening the bottle, and my first impression was that it was a highly fizzy sake.
The color is slightly yellowish and the soft water quality leaves a visible mark on the glass.
In the sip, the aroma and sweetness of savory baked goods, reminiscent of bananas, was apparent, but did not linger on the nose It slips cleanly through to
On the palate, the apple-like acidity and slight carbonation and sweetness spread out afterwards to give you an impression of the aroma. Going. Long and slow on the palate, but well-balanced with acidity and light on the palate.
Scene: Drinking alone, after dinner.
Rather than pairing it with food, I'd rather smell and taste it on its own. Or, I'd rather drink it with an after-dinner dessert such as brulee.
Environment: 14°C
If you want to make it more refreshing, we recommend using a temperature of around 10 degrees Celsius when it's fresh out of the fridge.
If you prefer sweetness and aroma, drink it at around 14°C. Higher temperatures make the taste heavier than the quality of the sake. It becomes.
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