おしりうま
Do you like Junmai Ginjo, or do I?
Memo for myself quoted on the internet
➡️ Junmai Daiginjo sake is made from rice with a milling ratio of 50% or less. In contrast, the rice used for Junmai Ginjo sake is polished to 60% or less.
Hmmm.
I'm going to buy a book to learn more about it📖
The wine yeast is fruity and refreshing!
The impression is that there are not too many people who do not like the sake.
Japanese>English