saromi
Junmai Ginjo Hiyahoroshi
Rice variety Akita Sake Komachi
Rice polishing ratio 55
Alcohol 16.0-16.9
Sake degree +1
Acidity 1.6
Recommended drinking temperature 5-10℃ or 10-15
The smooth flavor of hiyaoroshi, well-balanced and rich aroma and refreshing taste of Akita Sake Komachi.
Delicious ♡♡♡♡
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