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Yamatoshizuku純米吟醸 ひやおろし純米吟醸ひやおろし
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saromi
Junmai Ginjo Hiyahoroshi Rice variety Akita Sake Komachi Rice polishing ratio 55 Alcohol 16.0-16.9 Sake degree +1 Acidity 1.6 Recommended drinking temperature 5-10℃ or 10-15 The smooth flavor of hiyaoroshi, well-balanced and rich aroma and refreshing taste of Akita Sake Komachi. Delicious ♡♡♡♡
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