yosi
Junmai Daiginjo sake with a rice polishing ratio of 50%.
First of all, the bottle is stylish! Stylish!
According to my research, it was designed by the Stockholm Design Lab in Sweden. How cool is that?
When poured into a glass, it has a gorgeous, though not strong, ginjo aroma. When I drank it, the first sensation I felt was a thick sweetness on my tongue, followed by a gassy feeling, and finally a refined sweetness like white peaches or pears that gradually came to strongly assert itself. It's really an elegant sweet and savory taste. This is delicious!
How much I like it (self-rating)
★★★★★★★★☆☆
Japanese>English