野狐馋
Hiyaoroshi, the seasonal sake of autumn, is brewed in spring, matured in summer, and released in autumn 🍁 It is delicious both chilled and at room temperature, full of richness and sweetness, and Yuucho is like a reliable big brother (?). The spiciness increases with a slight warming, and the rice aroma and body become stronger.
I steamed a few crabs at random 🦀️ dipped in ginger vinegar to drink, very comfortable. 💆🏼♀️😊
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