Gikyo山田錦60% 純米生原酒 槽口直詰
スータローン
This sake is said to be an annual limited edition sake, bottled freshly pressed by the brewer on January 16, 2024.
The owner of the liquor store recommended it to me and I bought it.
The taste is just full of freshness,
The freshness of the new sake and the crisp, dry taste made it easy to drink, and I think it is a versatile all-purpose sake as a food sake.
I think it is a versatile sake that can be used as an all-around food sake.
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