Y.Tokushige
Caramel-like sweetness, woodsy flavor.
It is a little like a lighter version of the "Kumamoto no Karo" we had a while ago.
When heated, the sweet flavor mellows out and the umami is easy to drink.
Sake rice → Domestic rice
Rice polishing ratio→60
Alcohol content→14.5
Yeast → Bred by Tokushima Industrial Technology Center
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