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Daijiro純米生酒
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16
Harapekopeko33
This bottle was obtained during a visit to a brewery on a trip. Although the brewery is located in town, there are rice fields right next to it. I was somewhat deeply moved. I chose a bottle of junmai namaishu from the many sake brands in the lineup. It is said to be a standard bottle. The Japanese paper label was also cool. The strong acidity tightens the overall flavor, and the acidity, sweetness, bitterness, astringency, spiciness, and various other elements intertwine to create a complex, rich, and slightly dry finish. As a result, it has a full-bodied flavor, but is not too heavy to drink, making it a junmai sake that is easy to drink. We recommend drinking it lukewarm. *Quoted from the Kanenaka Sake Shop website. I drank it lightly chilled today. I will try drinking it lukewarm next time. I took a picture with Mr. Hata, the brewer, to commemorate the occasion. Ginbuki Sake degree +4, acidity 2.0, rice polishing ratio 60
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