Harapekopeko33
This bottle was obtained during a visit to a brewery on a trip.
Although the brewery is located in town, there are rice fields right next to it.
I was somewhat deeply moved.
I chose a bottle of junmai namaishu from the many sake brands in the lineup.
It is said to be a standard bottle.
The Japanese paper label was also cool.
The strong acidity tightens the overall flavor, and the acidity, sweetness, bitterness, astringency, spiciness, and various other elements intertwine to create a complex, rich, and slightly dry finish. As a result, it has a full-bodied flavor, but is not too heavy to drink, making it a junmai sake that is easy to drink. We recommend drinking it lukewarm.
*Quoted from the Kanenaka Sake Shop website.
I drank it lightly chilled today. I will try drinking it lukewarm next time.
I took a picture with Mr. Hata, the brewer, to commemorate the occasion.
Ginbuki
Sake degree +4, acidity 2.0, rice polishing ratio 60
Japanese>English