オールドスポルト
In Gunma Prefecture, I went to the hot spring resort town of Isobe-cho, Annaka City, where I drank a lot of local sake.
There is a river flowing by the town, and we opened the bottle with ayu (sweetfish) caught there. The ayu was grilled with salt, fried, and even served as sashimi, and all we could talk about were the very satisfying snacks and dishes. This sake, although a ginjo, is not a fruity sake, but a sake with a rich rice flavor, perfect for grilled fish. ☝️
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