Bishu Kotobuki純米 無濾過生酒 亀の尾
まつちよ
Kame no O🐢 from Bishu Kotobuki.
I drank the ogara-mi last time, but this time it was a clear sake.
I had the first sip.
First, it was served at room temperature.
The initial aroma was faintly sweet.
In the mouth, there is a mild acidity with a slight melon-like sweetness and umami.
Then warmed.
The first aroma is slightly sweet.
In the mouth, it is dry, perhaps too dry due to the fact that the temperature was raised.
It is a bit flabby.
I think it tastes better at room temperature.
It was freshly opened, so I will make a final judgment after drinking it again later, but this time it tasted better at room temperature because of the sweetness.
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