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Yuki no Bosha製造番号酒 純米大吟醸
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家飲み部
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Junmai Daiginjo is made using the best brewing techniques of the Saiya Sake Brewery, and is controlled with a production number to maintain sake quality. The rice is polished to 35% Yamada-Nishiki produced in Kurodasho, Hyogo Prefecture. The noble aroma and flavorful taste of this junmai daiginjo-shu, which is made by collecting only the best of the drops of sake by hanging it in a sack, can be enjoyed.
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