sekisen
Garyubai Hohina Junmai Ginjo Yamadanishiki
Rice: Yamadanishiki
Rice polishing ratio: 55
Sake Degree : +3.0
Acidity : -
Alc. degree : 16
Production date : 2023/9
⭐︎⭐︎⭐︎⭐︎⭐︎
Refreshing aroma of apple and muscat. Not too sweet and goes well with food.
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