ODAcchi
On the label, "Cheering sake" and "Flay! Frey! So we chose this restaurant as the perfect choice for our "I'll Drink My Opponent" project.
Moreover, the sake is made from the sake brewing process that was started in 2007.
I enjoyed it cold at first, but I'll warm up the rest to see how it tastes.
Color: light yellow
Aroma: Brown sugar-like aroma reminiscent of noble brew
Taste: In the mouth, the aroma of the sake is not as strong as the color and aroma would suggest, but it smells like a noble brew.
The taste does not interfere with your meal.
[Details]
Raw Rice : Yamadanishiki (100% Tottori Prefecture)
Rice polishing ratio : 60%.
Alcohol content : 14.9 degrees
Sake content : +2
Acidity: 1.9
(See "List of Products Created by Umezu Shuzo Shuzo on April 27, H31.)
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