Hatsukame純米吟醸ひやおろし
かわさん
Hatsukame Junmai Ginjo Hiyaoroshi
Aroma: A hint of freshly cooked rice
From the first taste to the last, it is soft and mellow. This is the first impression. Because it is cold, the flavor is a little less.
Wait a little.
It warms up a little.
16.5 degrees
The sweetness opens up, and the banana aroma spreads.
In-house cultured yeast, isoamyl acetate, dominates.
Honored Fuji from Shizuoka Prefecture
Subterranean water from the Southern Alps
The classic Shizuoka style Ginjo
I see! Delicious. Be careful not to chill it too much😁!
Japanese>English