Logo
SakenowaRecord your sake experiences and discover your favorites
Hatsukame純米吟醸ひやおろし
alt 1alt 2
20
かわさん
Hatsukame Junmai Ginjo Hiyaoroshi Aroma: A hint of freshly cooked rice From the first taste to the last, it is soft and mellow. This is the first impression. Because it is cold, the flavor is a little less. Wait a little. It warms up a little. 16.5 degrees The sweetness opens up, and the banana aroma spreads. In-house cultured yeast, isoamyl acetate, dominates. Honored Fuji from Shizuoka Prefecture Subterranean water from the Southern Alps The classic Shizuoka style Ginjo I see! Delicious. Be careful not to chill it too much😁!
Japanese>English