mike725
3.8
Tasty, firm, sweet rice flavor
@Liquor store Masumoto
Quote
This special junmai sake is brewed using the tomizu brewing method that was practiced in the Edo period (1603-1868), which is very rare in Japan. Yamadanishiki and Ginbuki, grown under contract in Takashima City, Shiga Prefecture, where the brewery is located, are used as the raw materials for this sake. This limited edition sake has a concentrated rice flavor that will surprise you with its density of flavor in the mouth. The juicy flavor spreads throughout the palate with a viscosity that makes you feel a viscous sensation, and this is a bottle that will delight you with its richness. Despite its richness, the bright acidity covers the entire wine evenly, so it is not heavy, and the richness and lightness are beautifully fused. Haginoroh Tokubetsu Junmai Jusui Jyunmai Amadare Ishi wo Utsu (Amadare Ishi wo Utsu) Nama-zake is a transparent, sweet sake that can be enjoyed to the fullest. We hope you will try it for yourself for its rich and refreshing flavor, which is different from that of ordinary sake.
Sake Brewer : Fukui Yahei Shoten (Shiga)
Rice：Ginbukiyo Yamadanishiki produced in Shiga Prefecture
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