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Yamaboshi爆雷辛口純米原酒生酒
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炙Bar横丁 DON
40
酔生夢死
Rice:100% Dewanosato (Yamagata Prefecture)   Polishing ratio: 70   Fermentation: Yamagata yeast   Sake meter: +28   Acidity: 1.3   Amino acidity: 1.2   ALC: 18 degrees The concept is the spiciest Junmai-shu in Japan.
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