酔生夢死
Alcohol content 16%.
Sake degree +7
Acidity 1.6
Amino acidity 1.4
Rice used: Ginbuki (Shiga), Yamadanishiki (Hyogo, Shiga)
Polishing ratio (Kake rice, Koji rice) 60%, 60
Yeast: Kyokai No. 9
Slightly milder than last year
Classic dry taste
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