susan
Cold sake
The meadow in the early morning of autumn. Mountainous area. Clear air.
Drink. Loose pili. A spoiled sweet sake. Dense but not overpowering sweetness. Flavor like a model of raw sake. Ramune and pineapple syrup. When you swallow it, a refreshing breeze kicks up in your throat.
40℃.
A special day in winter. Snow falling heavily and water from the snow pipe.
Drink it. Loose and light. Zero corners. Perfect sphere. The alcohol fills the nostrils and thickens. Bitterness, astringency and richness. Delicious. The rice flavor is a little subdued. After swallowing, the bitterness lingers on the tongue.
50°C
Honey apple with a few drops of citrus juice
Drink. Loose and gentle. Adult candy. The bitterness appeals to the tongue. A delicious taste that doesn't let you feel the 17 degrees of alcohol. It is fresh. I want to enjoy it with a fan in my hand in the evening of summer. When you swallow it, you will feel loneliness at the end of summer.
60°C
Mellow rice with husks remaining. Gentle and pale.
Drink. Slowly. The fatigue of body and mind is released. The astringency and bitterness are also light. It is the perfect sake to drink after taking a bath, in just a tank top, while taking a walk in the evening breeze to see fireflies. When you drink it, it is still pale. Pale water
Miyao Sake Brewery. It is easy to focus only on the Shime Hari Tsuru, but there is also this wonderful sake!
This is my favorite sake brewery. Let's try to complete the lineup and drink it all!
Japanese>English