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SakenowaRecord your sake experiences and discover your favorites
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N.H1225
As a reminder, I would like to post this. This is the first fourteenth generation. I was called for something that I rarely see. I received it at a kappo-ryouri (Japanese cooking restaurant), which I always take care of, with volunteers from my company. The proprietress told us that they were lucky enough to procure it from the hanpukai. We were all impressed.
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