DRY
Namahashimoto Junmai Sake Salmon [Moriya Shuzo, Chiba Prefecture, Japan
Complex acidity and sweetness to a slight melon taste. Thick lingering bitterness. It has a heavy and solid body.
Specifications: junmai-shu, sake made from the same sake yeast as the original, unfiltered, bottle heated once, orikarami
Ingredients: Rice (Chiba Prefecture), Rice malt (Chiba Prefecture)
Rice Source : Chusei Jinriki (Duck farmed in Tako Town, Chiba Prefecture)
Rice Polishing Ratio: 90
Alcohol content : 15
Seller: Labor Cooperative Salmon Brewery
Japanese>English