akikoda3
Chiebijin Junmai Ginjo Namaishiki
Rating 4.3
Ingredients : Hachitan-Nishiki, Polishing ratio : Koji 65%, Kake rice 70%, Alcohol content : 15
This is not a "hiyaoroshi" or "akiagari" sake, but a "matured raw sake" at this time of the year. It has a rich flavor and goes well with cheese and dishes with strong flavors. Grape Muscat-like sweetness, a little strong pertinence, and a little bit of igami sensation at the convergence.
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